Today we made ourselves some little treats, this is a Greek milk rice that I learnt on cookaround forum, served in the shape of a cup of coffee.
This is a soy milk version, for SuppoMom is intolerant to lactose, so I had to get rid of remaining cow's milk with a random cocoa "breakfast cake"... what a shame, you say? The result is actually very good, but no notes on the ingredients were taken while baking it, so I will not even post a pic.

Actually, soy milk rice is very good, I would even say I prefer this low-fat vegetable version, which tastes much lighter and is very agreeable.

For the recipe, you should go here, as I've just followed this recipe and adjusted quantities to my own taste. And, of course, used soy milk.