domenica 6 dicembre 2009

DAIKON

Suppomom and Suppottini like, or better say love, Daikon.
Strange enough, since it's based on vinegar, salt and sugar.
They too are strange, though.
I promise I'll post the recipe very soon.
It's a story of thinly sliced daikon and carrots,
that come to say hello to vinegar, sugar and salt.
In the end, they appear to be happily friends together,
but the SUPPOTTINI monster eagerly pops up and
EATS them all!
Of course, after scaring them a quite bit.
Poor daikons!

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